Grilled Avocados With Feta Tahini Sauce Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.Cut the avocados in half and remove the pits.
• STEP 3.Brush the cut sides of the avocados with olive oil and season with salt and pepper.
• STEP 4.Place the avocados cut side down on the grill and cook for 3-4 minutes, or until grill marks appear.
• STEP 5.Flip the avocados and cook for an additional 2-3 minutes.
• STEP 6.In a small bowl, combine feta cheese, tahini, lemon juice, garlic, and olive oil. Mix well.
• STEP 7.Remove the avocados from the grill and drizzle the feta tahini sauce over the top.
• STEP 8.Serve the grilled avocados with feta tahini sauce as a side dish or appetizer.

Cooking Tips

• Choose ripe avocados that are slightly firm but yield to gentle pressure.
• To prevent the avocados from sticking to the grill, make sure to brush them with oil.
• Feel free to customize the feta tahini sauce by adding herbs like parsley or cilantro for extra flavor.

Storage and Serving

• Grilled avocados are best served immediately while they are still warm.
• If you have any leftover feta tahini sauce, store it in an airtight container in the refrigerator for up to 3 days.
• To reheat the avocados, place them in a preheated oven at 350°F for about 5 minutes.