Grilled Asian Chicken with Peanut Noodles and Cucumber Sambal Recipe

Ingredients For Grilled Asian Chicken with Peanut Noodles and Cucumber Sambal Recipe

• 1 cup Seeded and diced cucumbers
• 0.5 cup Thinly chopped green onions, white and green parts
• 0.5 cup Small diced red pepper
• 3 tablespoon Rice wine vinegar
• 1 tablespoon Sugar
• 0.25 teaspoon Red pepper flakes, more or less to taste
• 0.5 teaspoon Coarse kosher salt
• 3 tablespoon Brown sugar, divided
• 2 tablespoon Low sodium soy sauce divided, same as the brown sugar
• 1 teaspoon Peanut, canola, vegetable or coconut oil
• 0.5 teaspoon Salt
• 4 Boneless skinless chicken breasts
• 12 ounce Dry spaghetti noodles
• 0.33000000000000007 cup Low sodium chicken broth
• 0.25 cup Creamy peanut butter
• 2 tablespoon Rice wine vinegar
• 2 tablespoon Fresh lime juice, from about 2 limes
• 1 tablespoon Minced fresh ginger
• 1 tablespoon Chili garlic sauce, more or less to taste
• 1 teaspoon Toasted sesame oil
• 0.5 cup Minced fresh cilantro