Ingredients For Grilled Ancho-Rubbed Pork With Tomato Salsa Recipe
2 tablespoon Brown sugar
1.5 tablespoon Ground ancho chili pepper or regular chili powder
1 tablespoon Ground Cumin
4 tablespoon Olive oil
Kosher Salt And Black Pepper
3 Pork Tenderloins
2 pint Grape Tomatoes
6 Cloves Garlic, Sliced
Nutrition value
111
calories per serving
9 g Fat2 g Protein7 g Carbs4 g FiberOther
Current Totals
9 g Fat
2 g Protein
7 g Carbs
4 g Fiber
MacroNutrients
Carbs
7 g
Protein
2 g
Fiber
4 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
41 mg
Iron
1 mg
Vitamin A
1077 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
27 mcg
Vitamin B12
0 mcg
Vitamin C
36 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
33 mg
Manganese
2 mg
Phosphorus
35 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
