Grilled Ahi Tuna Recipe

Ingredients For Grilled Ahi Tuna Recipe

• 2 tablespoon Wasabi powder
• 1 tablespoon Rice vinegar
• 3 tablespoon Water
• 0.5 pound A red bliss potatoes, roughly chopped
• 0.5 pound A yukon gold potatoes, roughly chopped
• 2 tablespoon Unsalted butter, diced into small pieces
• 0.5 cup A whole milk
• 0.5 cup A buttermilka
• As required Salt and pepper to taste
• 0.5 cup A soy sauce
• 2 tablespoon Sugar
• 4 Scallions, minced
• 1 Garlic clove, minced
• 2 tablespoon Sake
• 0.25 cup A dried shiitake mushrooms
• 1 tablespoon Minced ginger
• 1 tablespoon Cornstarch
• 1 pound Broccolini, trimmed
• 2 tablespoon Yellow miso paste
• 1 tablespoon Dijon mustard
• 1 Lemon juiced
• 1 tablespoon Soy sauce
• 2 tablespoon Water
• 0.5 cup A olive oil
• 0.5 cup A chopped cilantro
• 1 Garlic clove
• 2 tablespoon Tamari
• 1 Lemon juiced
• 1 teaspoon Sesame oil
• 1 teaspoon Brown sugar
• 1 tablespoon Minced ginger
• 1 teaspoon Sambal oelek
• 0.5 cup A canola oil
• 5 ounce 4 ahi tuna steaks