Griddled Halloumi And Peach Salad With Lemon Pesto Recipe

Ingredients For Griddled Halloumi And Peach Salad With Lemon Pesto Recipe

• 225 gram Halloumi, sliced
• 1 tablespoon Olive oil
• pinch Pinch of salt and pepper
• 15 Spears of fine asparagus
• 1 Courgette
• 100 gram Mixed salad leaves
• 1 Peach de stoned and sliced
• 1 tablespoon Pine nuts
• 1 Zest ne lemon
• 1 cup Packed fresh basil leaves
• 1 Clove garlic roughly chopped
• 3 tablespoon Pine nuts
• 0.5 cup Extra virgin olive oil
• 3 tablespoon Finely grated parmesan cheese use italian style vegetarian hard cheese for vegetarian version
• 1 Juice lemon
• Salt and pepper