On winter evenings, we like nothing better than a piping hot bowl of soup. This one uses the turkey carcass to make a flavorful stock for the soup. Susan Albert, Jonesburg, Missouri.
Ingredients For Greens And Beans Turkey Soup Recipe
1 Leftover Turkey Carcass
9 cup Water
2 inch Celery ribs, cut into 1/2 pieces
1 Medium Onion, Cut Into Chunks
1 can Great northern beans, rinsed and drained
1 Package frozen chopped spinach, thawed and squeezed dry
3 tablespoon Chopped Onion
2 teaspoon Chicken Bouillon Granules
1 teaspoon Salt
0.25 teaspoon Pepper
Nutrition value
9
calories per serving
< 1 g Fat< 1 g Protein1 g Carbs1 g FiberOther
Current Totals
< 1 g Fat
< 1 g Protein
1 g Carbs
1 g Fiber
MacroNutrients
Carbs
1 g
Protein
1 g
Fiber
1 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
9 mg
Iron
1 mg
Vitamin A
145 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
12 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
14 mg
Manganese
0 mg
Phosphorus
8 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
