Ingredients For Green Topped Cayenne Chicken Sandwich Recipe
2 Large hy vee boneless skinless chicken breasts
4 teaspoon Hy vee select olive oil
0.5 teaspoon Cayenne pepper
0.25 teaspoon Hy vee salt
0.5 teaspoon Hy vee black pepper
2 tablespoon Hy vee plain greek yogurt
2 tablespoon Hy vee peach preserves
1.5 tablespoon Hy vee stone ground dijon mustard
0.5 Medium poblano chile pepper, seeded and finely chopped
4 Hy vee baking stone multi grain ciabatta rolls, split and toasted
0.5 C. of thinly sliced red onion
0.5 C. of hy vee spring greens mix
Nutrition value
54
calories per serving
5 g Fat< 1 g Protein2 g Carbs1 g FiberOther
Current Totals
5 g Fat
< 1 g Protein
2 g Carbs
1 g Fiber
MacroNutrients
Carbs
2 g
Protein
1 g
Fiber
1 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
24 mg
Iron
1 mg
Vitamin A
268 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
18 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
18 mg
Manganese
0 mg
Phosphorus
13 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
