Green Tomato Kootu Recipe

Cooking Directions

• STEP 1.Wash and chop the green tomatoes into small pieces.
• STEP 2.Pressure cook the lentils until they are soft and mushy.
• STEP 3.In a pan, heat oil and add mustard seeds, cumin seeds, and curry leaves. Let them splutter.
• STEP 4.Add chopped onions and sauté until they turn golden brown.
• STEP 5.Add chopped green tomatoes, turmeric powder, red chili powder, and salt. Cook until the tomatoes are soft.
• STEP 6.Add the cooked lentils and mix well. Simmer for a few minutes.
• STEP 7.In a separate pan, heat ghee and fry grated coconut until golden brown. Add this to the kootu and mix well.
• STEP 8.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

• You can adjust the spice level according to your preference by adding more or less red chili powder.
• If you don't have green tomatoes, you can substitute with unripe tomatoes or tomatillos.
• Make sure to cook the lentils until they are soft and mushy for a creamy texture.

Storage and Serving

• Green Tomato Kootu can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the kootu before serving and add a splash of water if needed to adjust the consistency.
• Serve the kootu as a side dish with steamed rice or roti for a delicious and wholesome meal.