Green Tea-Poached Pears With Matcha Cream Recipe

Cooking Directions

• STEP 1.In a large saucepan, combine green tea, honey, and lemon juice. Bring to a simmer over medium heat.
• STEP 2.Add the pears to the saucepan and simmer for about 20 minutes, or until they are tender but still hold their shape.
• STEP 3.Remove the pears from the poaching liquid and let them cool.
• STEP 4.Meanwhile, prepare the matcha cream by whisking together heavy cream, powdered sugar, and matcha powder until soft peaks form.
• STEP 5.Serve the poached pears with a dollop of matcha cream on top. Garnish with a sprinkle of matcha powder, if desired.
• STEP 6.Store any leftover pears and matcha cream separately in airtight containers in the refrigerator.
• STEP 7.To serve again, simply reheat the pears in the poaching liquid and whip the matcha cream again before serving.

Cooking Tips

• Choose ripe but firm pears for poaching to ensure they hold their shape.
• You can adjust the sweetness of the poaching liquid by adding more or less honey according to your taste.
• For a stronger matcha flavor, you can increase the amount of matcha powder in the cream.

Storage and Serving

• These green tea-poached pears with matcha cream are best served chilled.
• They can be stored in the refrigerator for up to 3 days.
• If you don't have matcha powder, you can substitute it with green tea powder or omit it altogether.