Green Shallot And Prosciutto Damper Recipe

Name: Green Shallot And Prosciutto Damper Recipe
Total time: 45 min
Yield: 6
Cuisine: Australian

Recipe By Taste

We have added a gourmet twist to traditional damper bread by incorporating prosciutto and parmesan into the mix.

4.2

23 Rating - Rate

Non Vegdiet

45minstotal

15minsPrep

30minsCook

ingredients serves

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Ingredients For Green Shallot And Prosciutto Damper Recipe

Melted butter, to lightly grease
450 gram Self raising flour
100 gram Butter, finely chopped
100 gram Thinly Sliced Prosciutto, Chopped
45 gram Shredded Parmesan
4 Green shallots, ends trimmed, chopped
pinch Salt
185 milliliter Milk

Nutrition
value

295

calories per serving

3 g Fat7 g Protein59 g Carbs4 g FiberOther

Current Totals

3 g Fat
7 g Protein
59 g Carbs
4 g Fiber

MacroNutrients

Carbs
59 g
Protein
7 g
Fiber
4 g

Fats

Fat
3 g

Vitamins & Minerals

Calcium
163 mg
Iron
6 mg
Vitamin A
9 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
37 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
38 mg
Manganese
0 mg
Phosphorus
149 mg
Selenium
7 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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