Green Rolls Recipe

Cooking Directions

• STEP 1.Prepare the vegetables by julienning them into thin strips.
• STEP 2.Soak the rice paper sheets in warm water for a few seconds until they become soft and pliable.
• STEP 3.Place a rice paper sheet on a clean surface and arrange the vegetables and herbs in the center.
• STEP 4.Fold the sides of the rice paper over the filling and roll tightly to form a neat roll.
• STEP 5.Repeat the process with the remaining ingredients.
• STEP 6.Serve the green rolls with a dipping sauce of your choice.

Cooking Tips

• Make sure to not over-soak the rice paper sheets, as they can become too soft and difficult to handle.
• Feel free to customize the filling by adding your favorite vegetables or protein, such as tofu or shrimp.
• To prevent the rolls from sticking together, place them on a plate or tray lined with parchment paper.

Storage and Serving

• Green rolls are best served fresh, but you can store them in an airtight container in the refrigerator for up to 24 hours.
• To serve, simply remove them from the refrigerator and let them come to room temperature.
• Serve the green rolls as an appetizer or a light meal, and pair them with a dipping sauce of your choice.