Green Peppercorn Pickle Recipe

Cooking Directions

• STEP 1.Wash and dry the green peppercorns thoroughly.
• STEP 2.In a sterilized jar, layer the peppercorns with salt, mustard seeds, and spices.
• STEP 3.Pour vinegar over the peppercorns, ensuring they are completely submerged.
• STEP 4.Seal the jar tightly and store it in a cool, dark place for at least 2 weeks to allow the flavors to develop.
• STEP 5.After 2 weeks, the pickle is ready to be enjoyed. Serve it as a condiment or use it in your favorite recipes.
• STEP 6.Store the pickle in the refrigerator for up to 6 months.

Cooking Tips

• Choose fresh and firm green peppercorns for the best results.
• Adjust the amount of spices and vinegar according to your taste preferences.
• Allow the pickle to mature for a few weeks before consuming for optimal flavor.
• Use a sterilized jar to prevent any bacterial growth.

Storage and Serving

• Store the pickle in a clean, airtight jar in the refrigerator.
• Serve the pickle as a condiment with sandwiches, burgers, or salads.
• Use the pickle to add a tangy and spicy kick to your favorite recipes.
• The pickle can be stored in the refrigerator for up to 6 months.