Green Peas Chutney Recipe

Cooking Directions

• STEP 1.Boil the green peas until they are soft and tender.
• STEP 2.In a blender, add the boiled green peas, ginger, garlic, green chili, coriander leaves, and salt. Blend until smooth.
• STEP 3.Heat oil in a pan and add mustard seeds. Once they start to splutter, add curry leaves and sauté for a few seconds.
• STEP 4.Add the blended green peas mixture to the pan and cook for a few minutes until the chutney thickens.
• STEP 5.Remove from heat and let it cool. Transfer to a jar and store in the refrigerator.
• STEP 6.Serve the Green Peas Chutney with dosa, idli, or use it as a spread for sandwiches.

Cooking Tips

• You can add a squeeze of lemon juice for an extra tangy flavor.
• Adjust the spice level by adding more or less green chili according to your preference.
• For a smoother texture, you can strain the chutney after blending.

Storage and Serving

• Store the Green Peas Chutney in an airtight container in the refrigerator for up to a week.
• Serve the chutney chilled or at room temperature.
• It can be used as a dip, spread, or accompaniment to various dishes.