Ingredients For Green Olive Dip With Rosemary Crispbread Recipe
360 gram Jar pitted sicilian olives, drained
40 gram Slivered Almonds, Toasted
3 Anchovy fillets, drained, finely chopped
2 Garlic Cloves, Finely Chopped
2 tablespoon Chopped fresh continental parsley
1 tablespoon Finely grated lemon rind
125 milliliter Extra virgin olive oil
20 gram Finely Grated Parmesan
Extra virgin olive oil, extra
140 gram Semolina
115 gram Plain flour
2 teaspoon Chopped Fresh Rosemary
1 teaspoon Baking powder
0.5 teaspoon Salt
125 milliliter Warm water
60 milliliter Olive oil
Olive oil, extra, to brush
flakes Sea salt to sprinkle
Nutrition value
2846
calories per serving
286 g Fat17 g Protein58 g Carbs13 g FiberOther
Current Totals
286 g Fat
17 g Protein
58 g Carbs
13 g Fiber
MacroNutrients
Carbs
58 g
Protein
17 g
Fiber
13 g
Fats
Fat
286 g
Vitamins & Minerals
Calcium
262 mg
Iron
7 mg
Vitamin A
384 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
70 mcg
Vitamin B12
0 mcg
Vitamin C
24 mg
Vitamin E
44 mg
Copper
1 mcg
Magnesium
121 mg
Manganese
4 mg
Phosphorus
259 mg
Selenium
14 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
