Green Olive Dip With Rosemary Crispbread Recipe
Recipe By Taste
Kickstart the festivities with zesty olive dip and aromatic rosemary flatbreads.
4.2
11 Rating -
Rate
1hr 10minstotal
40minsPrep
30minsCook
1hr 10m.total
40m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Green Olive Dip With Rosemary Crispbread Recipe
- 180 gram Jar pitted sicilian olives, drained
- 20 gram Slivered Almonds, Toasted
- 1.50 Anchovy fillets, drained, finely chopped
- 1 Garlic Cloves, Finely Chopped
- 1 tablespoon Chopped fresh continental parsley
- 1/2 tablespoon Finely grated lemon rind
- 62.50 milliliter Extra virgin olive oil
- 10 gram Finely Grated Parmesan
- As required Extra virgin olive oil, extra
- 70 gram Semolina
- 57.50 gram Plain flour
- 1 teaspoon Chopped Fresh Rosemary
- 1/2 teaspoon Baking powder
- 1/4 teaspoon Salt
- 62.50 milliliter Warm water
- 30 milliliter Olive oil
- As required Olive oil, extra, to brush
- flakes Sea salt to sprinkle
Nutrition
value
value
2846
calories per serving
286 g Fat17 g Protein58 g Carbs13 g FiberOther
Current Totals
- Fat286g
- Protein17g
- Carbs58g
- Fiber13g
MacroNutrients
- Carbs58g
- Protein17g
- Fiber13g
Fats
- Fat286g
Vitamins & Minerals
- Calcium262mg
- Iron7mg
- Vitamin A384mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B970mcg
- Vitamin B12< 1mcg
- Vitamin C24mg
- Vitamin E44mg
- Copper< 1mcg
- Magnesium121mg
- Manganese4mg
- Phosphorus259mg
- Selenium14mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste