Rosemary Kebabs With Greek Salad Recipe
Recipe By Kitchen Nine
4.9
22 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Rosemary Kebabs With Greek Salad Recipe
- 3.75 centimeter 8 stalks rosemary
- 200 gram Lamb backstrap, trimmed, cut into 2cm cubes
- 1/2 tablespoon Olive oil
- 1/4 tablespoon Lemon juice
- 1/4 Garlic Clove, Crushed
- As required Spray oil
- 1/2 Tomatoes, Chopped
- 1/4 Lebanese cucumber, quartered, sliced
- 1/4 cup Pitted Kalamata Olives
- 1/4 Red capsicum, seeded, thinly sliced
- 1/4 Green capsicum, seeded, thinly sliced
- 1/4 Red Onion, Sliced
- 0.06 cup Extra olive oil
- 0.06 cup Red wine vinegar
Nutrition
value
value
414
calories per serving
29 g Fat30 g Protein4 g Carbs4 g FiberOther
Current Totals
- Fat29g
- Protein30g
- Carbs4g
- Fiber4g
MacroNutrients
- Carbs4g
- Protein30g
- Fiber4g
Fats
- Fat29g
Vitamins & Minerals
- Calcium40mg
- Iron4mg
- Vitamin A930mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B941mcg
- Vitamin B122mcg
- Vitamin C36mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium67mg
- Manganese< 1mg
- Phosphorus242mg
- Selenium6mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine