Green Mutton Chops Recipe

Cooking Directions

• STEP 1.Blend the green masala ingredients to form a smooth paste.
• STEP 2.Marinate the mutton chops with the green masala paste.
• STEP 3.Cook the marinated chops until tender and juicy.

Cooking Tips

• You can add a squeeze of lemon juice for a tangy flavor.
• For a smoky flavor, you can grill the mutton chops instead of cooking them on the stovetop.
• Garnish with fresh coriander leaves before serving.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• Reheat in a pan or microwave before serving.
• Serve the green mutton chops with rice or naan bread.