Green Gazpacho Recipe

Recipe By Better Butter

Gazpacho is a summer drink from the andulasian region and finds a place in every meal from spain and portugal. It is basically bread, onion, garlic, a fruit and vegetable, bell peppers, cucumber, salt and lemon juice. I have made slight changes to include zucchini, spinach, and coriander to make it green.

3.9
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20minstotal
20minsPrep
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ingredients serves

2
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Ingredients For Green Gazpacho Recipe

Nutrition
value
176
calories per serving
3 g Fat9 g Protein28 g Carbs16 g FiberOther

Current Totals

  • 3 g Fat
  • 9 g Protein
  • 28 g Carbs
  • 16 g Fiber

MacroNutrients

  • Carbs
    28 g
  • Protein
    9 g
  • Fiber
    16 g

Fats

  • Fat
    3 g

Vitamins & Minerals

  • Calcium
    300 mg
  • Iron
    10 mg
  • Vitamin A
    5241 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    367 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    131 mg
  • Vitamin E
    4 mg
  • Copper
    1 mcg
  • Magnesium
    221 mg
  • Manganese
    2 mg
  • Phosphorus
    161 mg
  • Selenium
    6 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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