Ingredients For Green Curry Shrimp Lettuce Bowl Recipe
1 bunch Small cilantro, leaves and stems, chopped
1 cup Unsweetened coconut milk
3 tablespoon Fresh lime juice
0.5 Small Onion, Chopped
2 Serrano chiles, chopped
2 Garlic cloves chopped
1.5 tablespoon Minced fresh lemongrass, tender inner bulb only
1.5 tablespoon Asian Fish Sauce
1 tablespoon Minced peeled fresh ginger
1.5 teaspoon Ground coriander
1.5 teaspoon Ground Cumin
1 teaspoon White peppercorns, coarsely crushed
0.5 teaspoon Salt
2 tablespoon Unsalted butter
0.6699999999999999 cup Unsalted roasted cashews
1 pound Shelled and deveined large shrimp
1 Small yellow bell pepper, chopped
1 Small head of iceberg lettuce, cored and thinly sliced
1.5 cup Finely shredded green cabbage
Nutrition value
650
calories per serving
42 g Fat37 g Protein30 g Carbs15 g FiberOther
Current Totals
42 g Fat
37 g Protein
30 g Carbs
15 g Fiber
MacroNutrients
Carbs
30 g
Protein
37 g
Fiber
15 g
Fats
Fat
42 g
Vitamins & Minerals
Calcium
340 mg
Iron
11 mg
Vitamin A
3117 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
156 mcg
Vitamin B12
2 mcg
Vitamin C
102 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
259 mg
Manganese
4 mg
Phosphorus
518 mg
Selenium
56 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment