4 ounce Shiitake mushrooms, caps and stems separated
1 inch 1/2 kabocha squash, seeded and cut into wedges
3 tablespoon Peanut oil, plus more for serving
Kosher Salt And Freshly Ground Pepper
1 can Coconut milk
1 piece Fresh ginger, peeled and thinly sliced
1 Shallot, peeled and quartered lengthwise
3 Cloves garlic, smashed and peeled
1 bunch Fresh cilantro, stems separated and roughly chopped
2 tablespoon Light brown sugar
1 Peeled zest and juice lime
3 tablespoon Fish sauce
2 cup Zucchini Noodles
4 cup Mixed asian winter greens, such as bok choy and mizuna
Nutrition value
214
calories per serving
14 g Fat7 g Protein15 g Carbs10 g FiberOther
Current Totals
14 g Fat
7 g Protein
15 g Carbs
10 g Fiber
MacroNutrients
Carbs
15 g
Protein
7 g
Fiber
10 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
352 mg
Iron
10 mg
Vitamin A
6143 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
3 mg
Vitamin B6
2 mg
Vitamin B9
208 mcg
Vitamin B12
0 mcg
Vitamin C
122 mg
Vitamin E
6 mg
Copper
1 mcg
Magnesium
147 mg
Manganese
3 mg
Phosphorus
139 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
