4 ounce Shiitake mushrooms, caps and stems separated
1 inch 1/2 kabocha squash, seeded and cut into wedges
3 tablespoon Peanut oil, plus more for serving
Kosher Salt And Freshly Ground Pepper
1 can Coconut milk
1 piece Fresh ginger, peeled and thinly sliced
1 Shallot, peeled and quartered lengthwise
3 Cloves garlic, smashed and peeled
1 bunch Fresh cilantro, stems separated and roughly chopped
2 tablespoon Light brown sugar
1 Peeled zest and juice lime
3 tablespoon Fish sauce
2 cup Zucchini Noodles
4 cup Mixed asian winter greens, such as bok choy and mizuna
Nutrition value
214
calories per serving
14 g Fat7 g Protein15 g Carbs10 g FiberOther
Current Totals
14 g Fat
7 g Protein
15 g Carbs
10 g Fiber
MacroNutrients
Carbs
15 g
Protein
7 g
Fiber
10 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
352 mg
Iron
10 mg
Vitamin A
6143 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
3 mg
Vitamin B6
2 mg
Vitamin B9
208 mcg
Vitamin B12
0 mcg
Vitamin C
122 mg
Vitamin E
6 mg
Copper
1 mcg
Magnesium
147 mg
Manganese
3 mg
Phosphorus
139 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
