Green Cocktail Sauce Recipe

Cooking Directions

• STEP 1.In a blender or food processor, combine fresh parsley, cilantro, and mint leaves.
• STEP 2.Add garlic, lemon juice, horseradish, and mayonnaise to the blender.
• STEP 3.Blend until smooth and creamy, adding salt and pepper to taste.
• STEP 4.Transfer the sauce to a serving bowl and refrigerate for at least 1 hour before serving.
• STEP 5.Serve chilled with your favorite seafood dishes.

Cooking Tips

• Adjust the amount of horseradish according to your desired level of spiciness.
• For a milder flavor, reduce the amount of garlic or use roasted garlic instead.
• You can make the sauce ahead of time and store it in the refrigerator for up to 3 days.

Storage and Serving

• Store the green cocktail sauce in an airtight container in the refrigerator.
• Serve the sauce chilled alongside shrimp, oysters, crab cakes, or any other seafood of your choice.
• You can also use it as a flavorful dip for vegetables or as a spread for sandwiches.