Gordon's Breakfast Cocktail Recipe
Recipe By Martha Stewart-2
Our spin on the classic cocktail (a lighter, brighter alternative to a bloody mary) swaps out the usual hot sauce and worcestershire for fresh jalapenos and mint from the garden. the resulting drink is spicy, savory, and quite possibly the best way to use up your late-summer bumper crop.
3.6
30 Rating -
Rate
15minstotal
15minsPrep
15m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Gordon's Breakfast Cocktail Recipe
- 1/2 cup Sugar
- 3 No.s Whole jalape
- 4 Thick cucumber rounds, plus cucumber ribbons for garnish
- 1.50 teaspoon Prepared horseradish
- pinch Large pinch kosher salt
- 2 ounce Gin
- 1 ounce Fresh lime juice
- sprig Freshly ground pepper and mint sprig, for garnish
Nutrition
value
value
721
calories per serving
25 g Fat8 g Protein82 g Carbs13 g FiberOther
Current Totals
- Fat25g
- Protein8g
- Carbs82g
- Fiber13g
MacroNutrients
- Carbs82g
- Protein8g
- Fiber13g
Fats
- Fat25g
Vitamins & Minerals
- Calcium116mg
- Iron4mg
- Vitamin A24mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9121mcg
- Vitamin B12< 1mcg
- Vitamin C43mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium100mg
- Manganese< 1mg
- Phosphorus177mg
- Selenium10mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-2