Green Chutney And Spinach Burger Recipe

Cooking Directions

• STEP 1.Blanch the spinach leaves in boiling water for a few seconds and then transfer them to ice-cold water.
• STEP 2.Squeeze out the excess water from the spinach leaves and finely chop them.
• STEP 3.In a mixing bowl, mash the boiled potatoes and add the chopped spinach, bread crumbs, ginger-garlic paste, red chili powder, garam masala, and salt.
• STEP 4.Mix well to form a dough-like mixture and shape it into patties.
• STEP 5.Heat oil in a pan and cook the patties on both sides until golden brown and crispy.
• STEP 6.Toast the burger buns on a griddle or in a toaster.
• STEP 7.Spread green chutney on the bottom half of the bun and place the spinach patty on top.
• STEP 8.Top with sliced tomatoes, onions, and the other half of the bun.
• STEP 9.Serve the Green Chutney and Spinach Burger with fries or a salad.

Cooking Tips

• Make sure to squeeze out all the water from the blanched spinach to prevent the patties from becoming soggy.
• You can add grated cheese to the spinach patty for an extra cheesy flavor.
• Adjust the spice level of the patty and green chutney according to your taste.

Storage and Serving

• The spinach patties can be prepared in advance and stored in the refrigerator for up to 2 days.
• Reheat the patties in a pan or oven before assembling the burger.
• Serve the Green Chutney and Spinach Burger with fries or a salad for a complete meal.