Green Chutney And Spinach Burger Recipe

Green Chutney and Spinach Burger is a healthy and flavorful vegetarian burger made with a spinach and potato patty, topped with a tangy and spicy green chutney. The patty is made by combining blanched spinach, boiled potatoes, bread crumbs, and a blend of spices. It is then pan-fried until crispy. The burger is assembled with a toasted bun, the spinach patty, sliced tomatoes, onions, and a generous spread of green chutney. It is a delicious and nutritious option for a quick and satisfying meal.

4.2
12 Rating -
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Vegdiet
35minstotal
35m.total
Green Chutney And Spinach Burger
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Ingredients for Green Chutney And Spinach Burger Recipe

  • 1 cup Spinach Leaves
  • 1 Potatoes, Boiled And Mashed
  • 1/4 cup Bread Crumbs
  • 1/2 teaspoon Ginger Garlic Paste
  • 1/4 teaspoon Red Chili Powder
  • 1/4 teaspoon Garam Masala
  • As required Salt To Taste
  • as per your need Oil For Cooking
  • as per your need Burger Buns
  • as per your need Sliced Tomatoes
  • as required Sliced Onions
  • as per your need Green Chutney

Directions: Green Chutney And Spinach Burger Recipe

Cooking Directions

  • STEP 1.Blanch the spinach leaves in boiling water for a few seconds and then transfer them to ice-cold water.
  • STEP 2.Squeeze out the excess water from the spinach leaves and finely chop them.
  • STEP 3.In a mixing bowl, mash the boiled potatoes and add the chopped spinach, bread crumbs, ginger-garlic paste, red chili powder, garam masala, and salt.
  • STEP 4.Mix well to form a dough-like mixture and shape it into patties.
  • STEP 5.Heat oil in a pan and cook the patties on both sides until golden brown and crispy.
  • STEP 6.Toast the burger buns on a griddle or in a toaster.
  • STEP 7.Spread green chutney on the bottom half of the bun and place the spinach patty on top.
  • STEP 8.Top with sliced tomatoes, onions, and the other half of the bun.
  • STEP 9.Serve the Green Chutney and Spinach Burger with fries or a salad.

Cooking Tips

  • Make sure to squeeze out all the water from the blanched spinach to prevent the patties from becoming soggy.
  • You can add grated cheese to the spinach patty for an extra cheesy flavor.
  • Adjust the spice level of the patty and green chutney according to your taste.

Storage and Serving

  • The spinach patties can be prepared in advance and stored in the refrigerator for up to 2 days.
  • Reheat the patties in a pan or oven before assembling the burger.
  • Serve the Green Chutney and Spinach Burger with fries or a salad for a complete meal.
Nutrition
value
389
calories per serving
6 g Fat13 g Protein69 g Carbs8 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    13g
  • Carbs
    69g
  • Fiber
    8g

MacroNutrients

  • Carbs
    69g
  • Protein
    13g
  • Fiber
    8g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    212mg
  • Iron
    6mg
  • Vitamin A
    1962mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    163mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    42mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    110mg
  • Manganese
    2mg
  • Phosphorus
    181mg
  • Selenium
    21mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp