Green Chilli Maggi Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and sauté green chillies and onions until they turn golden brown.
• STEP 2.Add spices like turmeric, red chilli powder, and garam masala and cook for a minute.
• STEP 3.Add Maggi noodles, water, and the Maggi seasoning and cook until the noodles are done.

Cooking Tips

• Adjust the amount of green chillies according to your spice preference.
• You can add vegetables like carrots and peas for added nutrition.
• Serve hot with a squeeze of lemon juice for extra tanginess.

Storage and Serving

• Green Chilli Maggi is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a pan or microwave before serving.