These corn muffins are spiced up with a green chile, cream-style corn and sharp cheddar cheese. These homemade cornbread muffins pair perfectly with chili, soup, BBQ or any meal you choose. They're so good you won't be able to eat just one
Ingredients For Green Chilies & Cheddar Cornbread Muffins Recipe
0.5 cup Canola oil
1 can Canned, chopped green chilies
1 cup Sour cream
1 can Cream Style Corn
1 cup Shredded Sharp Cheddar Cheese
2 teaspoon Baking powder
0.5 teaspoon Salt
1.25 cup Stone ground cornmeal
Nutrition value
135
calories per serving
13 g Fat4 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
13 g Fat
4 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
0 g
Protein
4 g
Fiber
0 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
136 mg
Iron
0 mg
Vitamin A
23 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
3 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
5 mg
Manganese
0 mg
Phosphorus
87 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
