Upside-Down Tomato Cornbread Muffins Recipe
Recipe By EatingWell
Roasted roma tomatoes are certainly the visual centerpiece of these inverted muffins, but the cheesy-cornbread taste is definitely what will have you reaching for seconds.
4.4
11 Rating -
Rate
Vegdiet
55minstotal
55m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Upside-Down Tomato Cornbread Muffins Recipe
- 0.33 Medium Roma Tomatoes
- 0.08 Large onion chopped
- 1/4 tablespoon Olive oil
- 0.08 teaspoon Garlic powder
- 1/25 teaspoon Ground pepper
- 0.08 Package corn muffin mix
- 0.33 ounce Reduced fat cheddar cheese, shredded
- 0.08 can Diced green chile peppers, drained
- 1/50 cup Fat free milk
- 1/50 cup Light dairy sour cream
Nutrition
value
value
82
calories per serving
6 g Fat4 g Protein3 g Carbs2 g FiberOther
Current Totals
- Fat6g
- Protein4g
- Carbs3g
- Fiber2g
MacroNutrients
- Carbs3g
- Protein4g
- Fiber2g
Fats
- Fat6g
Vitamins & Minerals
- Calcium109mg
- Iron< 1mg
- Vitamin A552mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B920mcg
- Vitamin B12< 1mcg
- Vitamin C17mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium19mg
- Manganese< 1mg
- Phosphorus78mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell