Green Chile And Pepper Jack Cheese Chicken Enchiladas Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.In a large bowl, combine the shredded chicken, green chiles, and half of the shredded cheese.
• STEP 3.Warm the tortillas in the microwave or on the stovetop to make them pliable.
• STEP 4.Divide the chicken mixture evenly among the tortillas and roll them up.
• STEP 5.Place the rolled enchiladas in the greased baking dish.
• STEP 6.In a separate bowl, whisk together the green chile sauce and sour cream.
• STEP 7.Pour the sauce over the enchiladas and sprinkle with the remaining shredded cheese.
• STEP 8.Bake for 20-25 minutes, or until the cheese is melted and bubbly.
• STEP 9.Serve the enchiladas hot with rice, beans, and a dollop of sour cream.

Cooking Tips

• To save time, use rotisserie chicken or pre-cooked shredded chicken.
• For extra heat, add diced jalapenos or a sprinkle of cayenne pepper to the filling.
• Leftover enchiladas can be stored in the refrigerator for up to 3 days.

Storage and Serving

• Store leftover enchiladas in an airtight container in the refrigerator.
• To reheat, place the enchiladas in a baking dish and cover with foil. Bake at 350°F (175°C) until heated through.
• Serve with your favorite Mexican sides, such as rice, beans, and guacamole.