Green Chicken Tikka Masala Recipe

Name: Green Chicken Tikka Masala Recipe
Total time: 60 min
Yield: 4
Cuisine: Asian

Recipe By Asian Food Network

Its interesting to note that green chicken tikka masala is not, in fact, green in color. The name however derives from the generous amount of aromatic herbs used in the sauce. Mint and coriander enhance the spicy sauce, balancing the rich indian spices and the creaminess of the yogurt with their fresh herbaceous flavors. Top it off with a sprinkle of golden raisins to add a touch of sweetness in this flavor-packed dish.

4.8

11 Rating - Rate

Non Vegdiet

1hr total

20minsPrep

25minsCook

ingredients serves

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Ingredients For Green Chicken Tikka Masala Recipe

Marinade
500 gram Boneless and skinless chicken breast
2 tablespoon Plain yogurt
0.5 teaspoon Turmeric powder
0.5 teaspoon Ground Cumin
0.5 teaspoon Black pepper
0.5 teaspoon Ground coriander
1 Clove Garlic
pinch Pinch of salt
Sauce
2 tablespoon Ghee
1 Medium sized red onion
1 tablespoon Ginger paste
1 tablespoon Garlic paste
1 tablespoon Ground coriander
2 teaspoon Chili powder
1 teaspoon Garam Masala
0.5 teaspoon Turmeric
0.5 teaspoon Freshly ground black pepper
4 Green chilies
0.5 cup Coriander leaves
0.5 cup Mint leaves
2 tablespoon Plain yogurt
As required Salt To Taste
As required Sugar to taste

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Nutrition
value

256

calories per serving

12 g Fat30 g Protein6 g Carbs4 g FiberOther

Current Totals

12 g Fat
30 g Protein
6 g Carbs
4 g Fiber

MacroNutrients

Carbs
6 g
Protein
30 g
Fiber
4 g

Fats

Fat
12 g

Vitamins & Minerals

Calcium
87 mg
Iron
4 mg
Vitamin A
1134 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
54 mcg
Vitamin B12
0 mcg
Vitamin C
26 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
84 mg
Manganese
1 mg
Phosphorus
271 mg
Selenium
27 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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