Green Chicken Tikka Masala Recipe

Recipe By Asian Food Network

Its interesting to note that green chicken tikka masala is not, in fact, green in color. The name however derives from the generous amount of aromatic herbs used in the sauce. Mint and coriander enhance the spicy sauce, balancing the rich indian spices and the creaminess of the yogurt with their fresh herbaceous flavors. Top it off with a sprinkle of golden raisins to add a touch of sweetness in this flavor-packed dish.

4.8
11 Rating - Rate
Non Vegdiet
1hr total
20minsPrep
25minsCook

ingredients serves

4
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Ingredients For Green Chicken Tikka Masala Recipe

Nutrition
value
256
calories per serving
12 g Fat30 g Protein6 g Carbs4 g FiberOther

Current Totals

  • 12 g Fat
  • 30 g Protein
  • 6 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    6 g
  • Protein
    30 g
  • Fiber
    4 g

Fats

  • Fat
    12 g

Vitamins & Minerals

  • Calcium
    87 mg
  • Iron
    4 mg
  • Vitamin A
    1134 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    10 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    54 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    26 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    84 mg
  • Manganese
    1 mg
  • Phosphorus
    271 mg
  • Selenium
    27 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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