Green Chicken Fry Recipe

Cooking Directions

• STEP 1.In a blender, combine coriander leaves, mint leaves, green chilies, ginger, garlic, and spices to make a smooth paste.
• STEP 2.Marinate the chicken pieces with the green masala paste, yogurt, lemon juice, and salt. Let it marinate for at least 1 hour or overnight for better flavors.
• STEP 3.Heat oil in a pan and fry the marinated chicken pieces until they are crispy and golden brown on all sides.
• STEP 4.Serve the Green Chicken Fry hot as an appetizer or as a main course with rice or naan bread.

Cooking Tips

• For a spicier version, increase the number of green chilies in the masala paste.
• Make sure to marinate the chicken for at least 1 hour to allow the flavors to penetrate the meat.
• You can also grill or bake the marinated chicken pieces instead of frying for a healthier alternative.

Storage and Serving

• Leftover Green Chicken Fry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in a preheated oven or microwave until heated through before serving.
• Serve the Green Chicken Fry as an appetizer with mint chutney or as a main course with rice or naan bread.