This classic cantonese slow-cooked soup is full of flavour, even though its made with just a few ingredients. The natural sweetness of the carrots and radish make this a family favourite.
Ingredients For Green Radish And Carrot Soup Recipe
600 gram Pork bones
1 Green radish, peeled and cut into large chunks
2 Carrots, peeled and cut into large chunks
3 Red dates
2 liter Water
Nutrition value
218
calories per serving
12 g Fat24 g Protein3 g Carbs2 g FiberOther
Current Totals
12 g Fat
24 g Protein
3 g Carbs
2 g Fiber
MacroNutrients
Carbs
3 g
Protein
24 g
Fiber
2 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
83 mg
Iron
4 mg
Vitamin A
1606 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
31 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
55 mg
Manganese
0 mg
Phosphorus
208 mg
Selenium
55 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
