Green Cabbage Coleslaw Recipe

Cooking Directions

• STEP 1.Start by shredding the green cabbage and carrots using a sharp knife or a food processor.
• STEP 2.In a large bowl, combine the shredded cabbage and carrots.
• STEP 3.In a separate bowl, whisk together mayonnaise, vinegar, sugar, salt, and pepper to make the dressing.
• STEP 4.Pour the dressing over the cabbage and carrots and toss until well coated.
• STEP 5.Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
• STEP 6.Before serving, give the coleslaw a good stir and adjust the seasoning if needed.
• STEP 7.Serve the green cabbage coleslaw as a side dish with grilled meats or sandwiches.

Cooking Tips

• For a creamier coleslaw, add a tablespoon of sour cream or Greek yogurt to the dressing.
• To save time, you can buy pre-shredded cabbage and carrots from the grocery store.
• If you prefer a sweeter coleslaw, add a bit more sugar to the dressing.
• For added crunch, sprinkle some toasted nuts or seeds on top of the coleslaw before serving.

Storage and Serving

• Leftover coleslaw can be stored in an airtight container in the refrigerator for up to 3 days.
• Before serving leftover coleslaw, give it a good stir to redistribute the dressing.
• Coleslaw is best served chilled, so keep it refrigerated until ready to serve.
• You can serve the coleslaw as a side dish with grilled meats, sandwiches, or as a topping for tacos or burgers.