Green bhakarwadi Recipe

Cooking Directions

• STEP 1.To make the filling, blend together coriander leaves, mint leaves, green chilies, ginger, garlic, and spices.
• STEP 2.Roll out the dough and spread the green chutney mixture evenly on it.
• STEP 3.Roll the dough tightly and cut it into small pieces.
• STEP 4.Deep fry the bhakarwadi until golden brown and crispy.
• STEP 5.Serve hot with chutney or sauce.

Cooking Tips

• Make sure to roll the dough tightly to prevent the filling from coming out while frying.
• You can adjust the spiciness of the filling by adding more or fewer green chilies.
• Store the bhakarwadi in an airtight container to maintain its crispiness.

Storage and Serving

• Store the bhakarwadi in an airtight container at room temperature for up to a week.
• Serve the bhakarwadi as a snack with mint chutney or tamarind chutney.
• It can also be served as an appetizer or a side dish with a main meal.