Here’s a fast and easy way to dress up fresh green beans. Basil adds bright flavor, while lemon juice and garlic bring spring to mind. —Taste of Home Test Kitchen.
Ingredients For Green Beans With Tomatoes & Basil Recipe
1.5 pound Fresh green beans, trimmed
1 Shallot, halved and sliced
0.25 cup Butter, cubed
3 Garlic cloves, minced
1 tablespoon Sugar
1 tablespoon Lemon juice
0.75 teaspoon Salt
0.5 teaspoon Dried Parsley Flakes
0.25 teaspoon Pepper
2 cup Cherry tomatoes, halved
2 tablespoon Minced Fresh Basil
Nutrition value
39
calories per serving
< 1 g Fat< 1 g Protein8 g Carbs1 g FiberOther
Current Totals
< 1 g Fat
< 1 g Protein
8 g Carbs
1 g Fiber
MacroNutrients
Carbs
8 g
Protein
1 g
Fiber
1 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
19 mg
Iron
0 mg
Vitamin A
17 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
6 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
9 mg
Manganese
1 mg
Phosphorus
11 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
