Simple yet delicious, tender and crunchy green beans stir-fry made in instant pot with minimal ingredients. This vegan stir-fry with the flavors of coconut and coconut oil is a perfect rice accompaniment.
Ingredients For Instant Pot Green Beans Stir-Fry Recipe
3 cup Green beans chopped
1 cup Water for the instant pot
1 teaspoon Coconut oil
0.5 teaspoon Mustard seeds
0.25 teaspoon Hing
1 teaspoon Cumin seeds
2 Dried red chilies
1 teaspoon Salt
Nutrition value
49
calories per serving
5 g Fat< 1 g Protein1 g Carbs2 g FiberOther
Current Totals
5 g Fat
< 1 g Protein
1 g Carbs
2 g Fiber
MacroNutrients
Carbs
1 g
Protein
1 g
Fiber
2 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
13 mg
Iron
0 mg
Vitamin A
17 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
5 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
10 mg
Manganese
0 mg
Phosphorus
14 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment