Green Bean Frittata Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.Blanch the green beans in boiling water for 2 minutes, then transfer them to an ice bath to stop the cooking process.
• STEP 3.In a large bowl, whisk together the eggs, milk, salt, and pepper.
• STEP 4.Heat olive oil in a skillet over medium heat and sauté the green beans for 3-4 minutes.
• STEP 5.Pour the egg mixture over the green beans in the skillet and cook for 2-3 minutes until the edges start to set.
• STEP 6.Sprinkle grated cheese over the top and transfer the skillet to the preheated oven.
• STEP 7.Bake for 15-20 minutes or until the frittata is set and golden brown on top.
• STEP 8.Remove from the oven and let it cool for a few minutes before slicing.
• STEP 9.Serve the Green Bean Frittata hot with a side of salad or crusty bread.

Cooking Tips

• Make sure to blanch the green beans before adding them to the frittata to ensure they are cooked but still retain their crunchiness.
• Feel free to add other vegetables or herbs of your choice to customize the frittata.
• You can use any type of cheese you prefer, such as cheddar, mozzarella, or feta.
• Leftover frittata can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply microwave individual slices or warm them in a skillet over low heat.

Storage and Serving

• Leftover frittata can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply microwave individual slices or warm them in a skillet over low heat.
• Serve the Green Bean Frittata hot with a side of salad or crusty bread.