Ingredients For Homemade Green Bean Casserole Recipe
For the mushroom sauce
5 tablespoon Vegetable oil, divided
1 pound Cremini mushroomscleaned, trimmed and quartered
1 pound Oyster mushroomscleaned, trimmed and halved
2 Large shallots, minced
6 Garlic cloves, minced
1 cup White wine
3 cup Heavy cream
4 sprig Marjoram
4 sprig Tarragon
As required Kosher salt and freshly ground black pepper, to taste
For the casserole
As required Kosher salt, to taste
5.5 pound Green beans, trimmed
Mushroom sauce
4 tablespoon Unsalted butter
3 Garlic cloves, minced
2 cup Panko bread crumbs
Vegetable oil, for frying
1 Large shallot, thinly sliced into rings
2 tablespoon Cornstarch
Freshly chopped dill, tarragon and basil, for garnish
Nutrition value
551
calories per serving
17 g Fat22 g Protein69 g Carbs34 g FiberOther
Current Totals
17 g Fat
22 g Protein
69 g Carbs
34 g Fiber
MacroNutrients
Carbs
69 g
Protein
22 g
Fiber
34 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
125 mg
Iron
10 mg
Vitamin A
4 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
24 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
2 mg
Copper
3 mcg
Magnesium
145 mg
Manganese
4 mg
Phosphorus
626 mg
Selenium
14 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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