Green Bean Casserole Recipe

Recipe By Fit Foodie Finds

This healthy green bean casserole is the best on the internet Its made with fresh green beans, a homemade mushroom gravy, and delicious crunchy onions.

4
10 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Green Bean Casserole
plan
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ingredients serve

Ingredients for Green Bean Casserole Recipe

  • 0.13 Large egg
  • 1/4 tablespoon Water
  • 0.09 cup Whole wheat bread crumbs
  • 0.03 cup Grated parmesan cheese
  • 1/100 teaspoon Table salt
  • 1/100 teaspoon Ground pepper
  • 1/4 Large red onions, sliced
  • 0.19 tablespoon Olive oil
  • 1/4 cup Chopped crimini mushrooms
  • 0.38 tablespoon Unsalted butter
  • 0.03 cup White whole wheat flour
  • 0.19 cup 2 milk
  • 0.03 cup Chicken
  • 0.03 teaspoon Sea salt, separated
  • 0.13 pound Fresh green beans, washed and ends removed
Nutrition
value
200
calories per serving
8 g Fat9 g Protein24 g Carbs2 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    9g
  • Carbs
    24g
  • Fiber
    2g

MacroNutrients

  • Carbs
    24g
  • Protein
    9g
  • Fiber
    2g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    136mg
  • Iron
    1mg
  • Vitamin A
    8mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    < 1mg
  • Phosphorus
    139mg
  • Selenium
    10mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Fit Foodie Finds