Crisp-tender green beans are paired with cherry tomatoes and seasoned with onion, celery and lemon in this refreshing side dish. "There's nothing quite like a colorful salad to perk up a gray winter day," says Diane Hixon of Niceville, Florida.
Ingredients For Green Bean And Tomato Salad Recipe
1 pound Fresh green beans, trimmed
0.5 cup Thinly sliced red onion
1 pint Grape Or Cherry Tomatoes, Halved
2 tablespoon Lemon juice
1 tablespoon Olive oil
1 tablespoon Water
0.75 teaspoon Salt
0.25 teaspoon Pepper
1 cup Chopped Celery
Nutrition value
68
calories per serving
2 g Fat< 1 g Protein12 g Carbs< 1 g FiberOther
Current Totals
2 g Fat
< 1 g Protein
12 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
12 g
Protein
0 g
Fiber
1 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
14 mg
Iron
1 mg
Vitamin A
155 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
11 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
11 mg
Manganese
0 mg
Phosphorus
15 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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