Green Apple And Avocado Halwa Recipe

Cooking Directions

• STEP 1.Peel and grate the green apples and avocados.
• STEP 2.Heat ghee in a pan and add the grated apples and avocados.
• STEP 3.Cook on low heat until the mixture thickens and starts to leave the sides of the pan.
• STEP 4.Add sugar, cardamom powder, and chopped nuts. Mix well.
• STEP 5.Cook for another 5 minutes until the halwa reaches a desired consistency.
• STEP 6.Remove from heat and let it cool.
• STEP 7.Serve the halwa warm or chilled, garnished with more chopped nuts.

Cooking Tips

• Make sure to use ripe avocados for a creamy texture.
• You can adjust the amount of sugar according to your taste preference.
• For a richer flavor, you can add a tablespoon of condensed milk.

Storage and Serving

• Store the halwa in an airtight container in the refrigerator for up to 3 days.
• Serve the halwa as a dessert after a meal or as a sweet treat during festivals and special occasions.