Greek Yogurt Oatmeal Recipe

Cooking Directions

• STEP 1.In a saucepan, bring water to a boil.
• STEP 2.Add the oats and reduce heat to low. Cook for 5 minutes, stirring occasionally.
• STEP 3.Remove from heat and let the oats cool slightly.
• STEP 4.In a bowl, combine the Greek yogurt, honey, and vanilla extract.
• STEP 5.Add the cooked oats to the yogurt mixture and stir well to combine.
• STEP 6.Top the Greek Yogurt Oatmeal with your favorite fruits, nuts, and a drizzle of honey.
• STEP 7.Serve immediately and enjoy!

Cooking Tips

• You can use old-fashioned oats or quick oats for this recipe.
• Feel free to adjust the sweetness by adding more or less honey.
• Add a sprinkle of cinnamon or a dash of nutmeg for extra flavor.

Storage and Serving

• Greek Yogurt Oatmeal is best enjoyed fresh.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the oatmeal in the microwave or on the stovetop, adding a splash of milk to restore creaminess.