Greek Tuna Sun-Dried Tomato + Avocado Napoleons Recipe

Ingredients For Greek Tuna Sun-Dried Tomato + Avocado Napoleons Recipe

• 2 inch sheet frozen puff pastry thawed and cut into 12 rectangles, 9 by 10
• 2 ounce cans oil packed tuna 5
• 0.25 cup oil packed sun dried tomatoes chopped
• 0.5 cup pitted kalamata olives halved
• 1 clove garlic grated
• 2 teaspoon red wine vinegar
• 1 tablespoon greek yogurt
• 1 teaspoon dried dill
• 1 teaspoon dried oregano
• 2 teaspoon dried parsley
• 2 cup baby spinach
• 1 avocado pitted and sliced
• 0.5 cup feta cheese crumbled
• 8 ounce plain greek yogurt 1 cup, I used full fat
• 1 clove garlic grated
• 1 tablespoon white wine vinegar
• 1 teaspoon dried oregano
• 1 tablespoon Fresh lemon juice
• 1 teaspoon extra virgin olive oil