Greek Tuna Salad Recipe

Ingredients For Greek Tuna Salad Recipe

• 6 ounce 3 cans water packed tuna drained
• 7.5 ounce Jar marinated artichoke heart quarters drained
• 0.33000000000000007 cup Pitted halved kalamata olives
• 0.5 cup Crumbled feta cheese
• 1 tablespoon Minced garlic
• 0.5 cup Sliced red onion or sweet onion
• 2 tablespoon Red wine vinegar
• 0.25 cup Extra virgin olive oil
• 1 teaspoon Dijon mustard
• 0.5 teaspoon Kosher salt
• 1 teaspoon Freshly ground black pepper
• 0.25 cup Chopped flat leaf parsley
• Lettuce for serving