Greek-Style Spinach Salad Recipe

Ingredients For Greek-Style Spinach Salad Recipe

• 1 Large chioggia beet
• 0.25 cup Finely chopped green garlic, white part mostly
• 4 tablespoon Extra Virgin Olive Oil, Divided
• 1 cup Whole milk plain greek yogurt
• 0.33000000000000007 cup Chopped fresh mint
• 2 tablespoon Finely chopped scallion
• 1 teaspoon Kosher salt
• 0.5 teaspoon Ground pepper
• 1 pound Mature spinach, thinly sliced
• 1 tablespoon Butter melted
• 1 teaspoon Dried mint
• 1 teaspoon Dried oregano