Ingredients For Greek-Style Roast Chicken Salad Recipe
200 gram Perino tomatoes, halved
1 Large red onion, cut into wedges
1 Large red capsicum, seeded, thickly sliced
2 Zucchini, halved lengthways, thickly sliced
2 tablespoon Olive oil
2 Garlic Cloves, Crushed
1 Lemon, rind finely grated, juiced
1 Coles rspca approved hot roast chicken, skin and bones removed, meat coarsely shredded
0.25 cup Oregano leaves
Nutrition value
112
calories per serving
8 g Fat2 g Protein10 g Carbs7 g FiberOther
Current Totals
8 g Fat
2 g Protein
10 g Carbs
7 g Fiber
MacroNutrients
Carbs
10 g
Protein
2 g
Fiber
7 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
178 mg
Iron
5 mg
Vitamin A
721 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
56 mcg
Vitamin B12
0 mcg
Vitamin C
31 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
63 mg
Manganese
1 mg
Phosphorus
36 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
