Greek-Style Ravioli Recipe

Cooking Directions

• STEP 1.In a large pot of salted boiling water, cook the ravioli according to package instructions. Drain and set aside.
• STEP 2.In a skillet, heat olive oil over medium heat. Add garlic and cook until fragrant.
• STEP 3.Add diced tomatoes, tomato paste, oregano, and basil to the skillet. Simmer for 10 minutes.
• STEP 4.In a separate bowl, mix together spinach, feta cheese, egg, and herbs.
• STEP 5.Stuff each ravioli with the spinach and feta mixture.
• STEP 6.Place the stuffed ravioli in a baking dish and pour the tomato sauce over them.
• STEP 7.Sprinkle with additional feta cheese.
• STEP 8.Bake for 20-25 minutes or until the cheese is melted and bubbly.
• STEP 9.Let it cool for a few minutes before serving. Enjoy!

Cooking Tips

• You can use store-bought ravioli or make your own from scratch.
• Feel free to add other Greek-inspired ingredients like olives or roasted red peppers to the filling.
• Serve with a side of Greek salad or garlic bread for a complete meal.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave until heated through.
• Serve hot and enjoy!