Greek Slow Roasted Goat Recipe

Cooking Directions

• STEP 1.In a large bowl, combine olive oil, lemon juice, garlic, oregano, salt, and pepper to make the marinade.
• STEP 2.Place the goat in a roasting pan and pour the marinade over it, making sure to coat it evenly.
• STEP 3.Cover the pan with foil and refrigerate for at least 4 hours or overnight to allow the flavors to develop.
• STEP 4.Preheat the oven to 325°F (165°C).
• STEP 5.Remove the foil from the roasting pan and place it in the preheated oven.
• STEP 6.Roast the goat for about 4-5 hours, or until the meat is tender and easily pulls apart with a fork.
• STEP 7.Once cooked, remove the goat from the oven and let it rest for 10-15 minutes before serving.
• STEP 8.Slice the goat into serving portions and serve with roasted potatoes and a fresh Greek salad.

Cooking Tips

• Make sure to marinate the goat for at least 4 hours or overnight to allow the flavors to penetrate the meat.
• For extra flavor, you can add additional herbs such as rosemary or thyme to the marinade.
• To achieve a crispy skin, you can remove the foil during the last 30 minutes of cooking and increase the oven temperature to 400°F (200°C).

Storage and Serving

• Leftover roasted goat can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the goat in a covered baking dish and warm it in a preheated oven at 325°F (165°C) until heated through.
• Serve the Greek Slow Roasted Goat as a main dish for a special occasion or gathering, accompanied by roasted potatoes and a fresh Greek salad.