Greek Salad Recipe

Ingredients For Greek Salad Recipe

• 12 ounce Salad greens
• 1 pint 2 large tomatoes, cut into chuncks cherry tomatoes, halved
• 1 Red onion, thinly sliced
• 1 Cucumber, thinly sliced
• 1 cup Kalamata black olives, pitted
• 0.25 cup Peperoncini or greek deli peppers
• 1 Medium green bell pepper, seeded and chopped
• 1 Medium red bell pepper, seeded and chopped
• 1 cup Feta cheese, crumbled
• For the dressing
• 0.25 cup Extra virgin olive oil
• 0.25 cup Red wine vinegar
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Dried basil
• 0.5 teaspoon Dried oregano
• 0.5 teaspoon Onion powder
• 1 teaspoon Dijion mustard
• As required Salt and pepper to taste