Greek Salad With Pepperoni Recipe

Cooking Directions

• STEP 1.In a large bowl, combine cucumbers, tomatoes, red onions, Kalamata olives, and pepperoni slices.
• STEP 2.In a small bowl, whisk together olive oil, lemon juice, oregano, salt, and pepper to make the dressing.
• STEP 3.Pour the dressing over the salad and toss to coat all the ingredients.
• STEP 4.Refrigerate the salad for at least 30 minutes to allow the flavors to meld together.
• STEP 5.Serve the Greek salad with pepperoni chilled as a side dish or as a light lunch option.

Cooking Tips

• You can use any type of pepperoni you prefer, such as regular or spicy.
• For a vegetarian version, you can omit the pepperoni and add feta cheese instead.
• Make sure to refrigerate the salad before serving to enhance the flavors.

Storage and Serving

• Leftover Greek salad with pepperoni can be stored in an airtight container in the refrigerator for up to 2 days.
• Serve the salad chilled for the best taste and texture.
• You can serve the salad as a side dish with grilled meats or as a light lunch option.