1 Red capsicum, halved, deseeded, coarsely chopped
200 gram Marinated greek olives
220 gram Marinated feta, coarsely chopped
1 teaspoon Dried greek oregano
1 teaspoon Salt
125 milliliter Olive oil
Nutrition value
396
calories per serving
41 g Fat2 g Protein5 g Carbs4 g FiberOther
Current Totals
41 g Fat
2 g Protein
5 g Carbs
4 g Fiber
MacroNutrients
Carbs
5 g
Protein
2 g
Fiber
4 g
Fats
Fat
41 g
Vitamins & Minerals
Calcium
35 mg
Iron
1 mg
Vitamin A
1137 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
41 mcg
Vitamin B12
0 mcg
Vitamin C
38 mg
Vitamin E
6 mg
Copper
0 mcg
Magnesium
37 mg
Manganese
0 mg
Phosphorus
36 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment